SANTE FE QUESADILLA
Large our tortilla filled with herb roasted chicken, Colby and Jack cheeses, sautéed onions, green peppers and fresh pico de gallo served with black beans, rice and cilantro sour cream.
SPINACH ARTICHOKE DIP
A warm and creamy blend of spinach, artichoke hearts, cream cheese and spices topped with chopped tomatoes and parmesan cheese. Served with grilled pita wedges.
PULLED PORK NACHOS
Freshly made tortilla chips generously topped with Applewood smoked hand-pulled pork, housemade cheese sauce, BBQ baked beans, Fitz’s Root Beer BBQ sauce and a side of cilantro sour cream.
A St. Louis original! Our breaded and toasted meat raviolis (12) are topped with Parmesan cheese served with housemade marinara dipping sauce.
Lightly breaded chicken wings tossed in our original recipe spicy chili garlic sauce served with celery sticks and ranch dressing.
Oven-baked Bavarian style pretzels served with housemade cheese dipping sauce.
Housemade with ground chickpeas blended with tahini, olive oil, fresh lemon juice and roasted garlic served with roasted red peppers, feta cheese, Kalamata olives, sliced cucumbers, baby carrots and grilled pita wedges.
FITZ’S PICKLE CHIPS
Our bottle cap shapedKosher pickle chips are lightly breaded in seasoned our then ash-fried served with ranch dressing.
FITZ’S CAJUN GUMBO
Our housemade New Orleans style gumbo is loaded with shrimp, clams, bay scallops, tasso ham, andouille sausage, okra, onions, peppers, celery, carrots, diced tomatoes and Cajun spices. Topped with white rice.
Cup | Big Bowl
Our original recipe made with fresh ground beef, onions, chopped tomatoes and spices. Topped with shredded cheese, diced red onion and served with oyster crackers.
Cup | Big Bowl
Mixed greens topped with sliced fried chicken tenders tossed in housemade spicy chili garlic sauce, Applewood smoked bacon, tomatoes, red onion and crumbled bleu cheese served with our Southwestern ranch dressing.
BLACK AND BLEU STEAK SALAD
Mixed greens topped with sliced blackened steak, bleu cheese crumbles, red onions, tomatoes and red peppers garnished with crispy onion straws served with our Dijon mustard vinaigrette
Chopped romaine topped with feta cheese, Kalamata olives, pepperoncinis, roasted red peppers, red onions, cucumber and tomatoes served with our tangy Greek dressing.
GRILLED CHICKEN SALAD
Chopped romaine and mixed greens topped with sliced grilled chicken, avocado, tomatoes, red onions, cucumbers and roasted red peppers with our balsamic vinaigrette dressing.
BIG GREEN BETTY SALAD
Pepper Jack Bottler’s Burger with crispy onion straws served on top of chopped romaine and mixed greens, tomatoes, red onions and Fitz’s famous pickle chips served with our honey mustard dressing.
CHOPPED ITALIAN SALAD
Romaine lettuce, Volpi salami, artichoke hearts, roasted red peppers, chick peas, red onions, pepperoncinis, shredded mozzarella and Parmesan cheeses served with our housemade Italian dressing.
CHICKEN FAJITA SALAD
Mixed greens topped with Southwestern spiced chicken, sauteed sweet onions and green peppers, Colby and Jack cheeses, fresh pico de gallo, cilantro sour cream and tortilla strips served with our Southwestern ranch dressing.
Chopped romaine and mixed greens topped with house smoked turkey chunks, hardwood smoked bacon, sliced egg, avocado, tomato and crumbled bleu cheese served with our bleu cheese dressing.
Add American, Cheddar, Swiss, Provolone, Colby Jack, Crumbled Bleu or Pepper Jack to any burger for 79 cents.
All Burgers are made with FRESH AMERICAN BEEF.
Our most popular seasoned burger is seared and served on a toasted sesame seed bun along with a side of our famous housemade Kitchen Sauce.
Bottler’s Burger topped with American cheese and Applewood smoked bacon served on a toasted sesame seed bun.
Bottler’s Burger smothered with Swiss cheese and sautéed mushrooms and brown gravy served on a toasted sesame seed bun.
Bottler’s Burger topped with Pepper Jack cheese and cracked black peppercorns and crispy onion straws served on a toasted sesame seed bun and a side of our bourbon mayo.
Bottler’s Burger topped with a fresh fried egg, Applewood smoked bacon strips, Pepper Jack and Colby Jack cheeses served between grilled Texas Toast
Bottler’s Burger topped with American cheese and sautéed onions served on toasted marble rye bread with a side of our famous Kitchen Sauce.
BLACK AND BLEU
Cajun blackened Bottler’s Burger comes topped with crumbled bleu cheese and crispy onion rings served on a toasted sesame seed bun.
Double Decker Burger topped with American and cheddar cheese, Applewood smoked bacon strips, onion rings and housemade Fitz’s Root Beer BBQ sauce served on a toasted sesame seed bun.
When first introduced, our handmade turkey burger was voted the best in St. Louis! Made with ground turkey and our own blend of special seasonings, it comes chargrilled served on a toasted sesame seed bun with a side of chili mayo.
YOUR CHOICE of either our classic garden burger topped with Colby and Jack cheeses OR our housemade Southwestern spiced black bean burger each served on a toasted sesame seed bun.
Bottler’s Burger topped with Pepper Jack cheese, shredded lettuce and Southwestern ranch dressing served between two warm flour tortillas with a side of housemade salsa.
PORGY & BEEF
Bottler’s Burger topped with our house smoked pulled pork, Fitz’s Root Beer BBQ sauce and crispy onion straws served on a toasted sesame seed bun.
Chargrilled chicken breast topped with sliced provolone cheese and Applewood smoked bacon strips served on a toasted Ciabatta roll.
PHILLY CHEESE STEAK
Shaved and seasoned ribeye steak topped with grilled onions, green peppers and our housemade cheese sauce served on a toasted hoagie bun
Plenty of Applewood smoked bacon strips topped with a fresh fried egg, Colby and Jack cheeses, crisp lettuce and sliced tomatoes served on grilled Texas Toast with a side of mayo
HOUSE SMOKED PULLED PORK
Applewood smoked hand-pulled pork seasoned with our custom rub then topped with our Fitz’s Root Beer BBQ sauce and crispy onion straws served on toasted split-top Kaiser roll.
Grilled marinated portabella mushrooms topped with provolone cheese and roasted red pepper strips served on a toasted sesame seed bun with a side of garlic aioli.
OLD-FASHIONED TURKEY CLUB
Hand-sliced house smoked turkey breast, Applewood smoked bacon, Swiss cheese, lettuce and tomato served on grilled Texas Toast with a side of chili mayo.
HOUSE SMOKED BRISKET SANDWICH
Applewood smoked beef brisket seasoned with our custom rub, thinly sliced, then topped with our Fitz’s Root Beer BBQ sauce served on a toasted split-top Kaiser roll.
Fried chicken tenders tossed in our housemade spicy chili garlic sauce, shredded Colby and Jack cheeses, fresh pico de gallo wrapped in a jalapeño tortilla served with a side of Southwestern ranch dressing.
Applewood smoked bacon, lettuce, avocado, house smoked turkey and tomatoes wrapped in a flour tortilla served with chili mayo.
Sliced chargrilled chicken breast, shredded romaine lettuce, chopped tomatoes, Parmesan cheese with Caesar dressing wrapped in a flour tortilla.
SOUTH OF THE BORDER
Black beans and rice, Colby and Jack cheeses, shredded lettuce, avocado and fresh pico de gallo wrapped in jalapeño tortilla with a side of housemade salsa.
Housemade hummus, mixed lettuces, roasted red peppers, tomato, onion, cucumber, pepperoncinis and tangy Greek dressing wrapped in a flour tortilla.
SCOTTISH FISH AND CHIPS
Wild Caught North Atlantic Haddock filets, hand-dipped in our own Schlafly Pale Ale beer batter, fried golden brown, served with seasoned fries, tartar sauce and housemade cole slaw.
ST. LOUIS SLINGER
A local classic featuring seasoned fries topped with a Bottler’s Burger, housemade cheese sauce, Colby and Jack cheeses, our original Fitz’s chili and a sunny side up egg.
A Fitz’s tradition! Our house baked meatloaf is made with fresh ground American beef, yellow onions, mixed peppers and seasoned bread crumbs topped with brown gravy served with garlic mashed potatoes and a sweet corn medley.
COLOSSAL PORK STEAK
Hand-cut Applewood smoked pork steak seasoned with our custom rub served on grilled Texas Toast topped with our Fitz’s Root Beer BBQ sauce served with seasoned fries and our original Fitz’s baked beans.
FRESH FISH TACOS
Pan-fried seasoned Tilapia, lettuce, chopped tomatoes, avocado and Colby and Jack cheeses served in soft flour tortillas with fresh pico de gallo, black beans and rice and cilantro sour cream.
FRIED CHICKEN TENDERS
All white-meat chicken tenders served on top of seasoned fries with our house-made creamy cole slaw and honey mustard dressing.
DELMAR CHILI MAC
Italian corkscrew pasta generoulsy topped with our original Fitz’s chili, housemade cheese sauce, shredded Colby and Jack cheeses and chopped red onions.
CHICKEN MOLÉ BURRITO
Large flour tortilla loaded with sliced grilled herb-marinated chicken breast, black beans and rice, roasted red peppers, grilled onions, Colby and Jack cheeses and Mario’s house-made tangy molé sauce served with seasoned fries, fresh pico de gallo and cilantro sour cream.
ST. LOUIS BBQ SAMPLER PLATTER
A generous serving of our very own Applewood smoked meats, seasoned with our custom rubs, featuring hand-pulled pork, sliced beef brisket and thick-cut turkey breast piled high on grilled Texas Toast topped with Fitz’s Root Beer BBQ sauce served with seasoned fries and our original Fitz’s baked beans.
A favorite from the original drive-in featuring a charred quarter-pound Kosher hot dog, sliced in half, served open faced on a toasted hoagie roll then smothered with house-made chili, Colby and Jack cheeses and red onions served with battered onion rings.
Mozzarella and parmesan cheeses, Italian spices and housemade pizza sauce.
Italian cheeses and housemade pizza sauce topped with Volpi sliced pepperoni.
Cajun chicken, andouille sausage, provolone cheese and housemade spicy red Creole sauce.
Sweet Italian sausage, sliced button mushrooms, mozzarella and Parmesan cheeses, and housemade roasted garlic red sauce.
Hand-pulled chicken, sliced red onions, mozzarella and provolone cheeses with housemade Fitz’s Root Beer BBQ sauce.
Herb roasted chicken, chopped white onion, mozzarella and Parmesan cheeses, Italian spices and garlic infused olive oil.
For kids 10 and younger, please.
Grilled hamburger, American cheese on a toasted bun.
MAC ‘N CHEESE
Italian corkscrew pasta topped with our housemade warm cheese sauce.
Grilled white bread with American cheese.
Grilled Kosher hot dog served on a hot dog bun.
Fried chicken tenders.
Toasted meat raviolis served with marinara sauce.
Flour tortilla filled with Colby and Jack cheeses.
Mozzarella and parmesan cheeses and red pizza sauce.